Tag: park

When nature nurtures

I spent this break wandering through the Shenandoah National Park, irresponsibly lost at points. With root systems and fungi speaking deep under the earth and leafless canopies suspended overhead, the woods enveloped me on all sides. I felt more at peace than I had in months. In nature, I feel[Read More…]

A chef’s journey

  A chef’s upbringing influences hir or her cuisine. Chef Antonio Park, owner and chef of acclaimed Montreal restaurants Park and Lavanderia, is also the newest Chopped Canada judge, and has a unique background that has helped shape his outlook on food. Park was born in Argentina to Korean parents, and[Read More…]

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