McGill University is world-renowned for the quality and exceptional range of its scientific research. Such excellence is made possible by its professors, competitively selected from among the world’s best scientists. This year, 17 new professors joined McGill’s Faculty of Science. The McGill Tribune got to know four of the departments newest additions. Cynthia Chiang: Physics Cynthia… Keep Reading
From Jan. 15 to 19, the annual Soup and Science lecture series featured professors eager to present their research to students and spectators. The McGill Tribune reports: Assistant Professor Thomas Preston Department of Atmospheric and Oceanic Sciences Emma Gillies Contributor On Jan. 16, Assistant Professor Thomas Preston from the Department of Atmospheric and Oceanic Sciences… Keep Reading
As one of the top universities in Canada, McGill boasts top-notch professors—dedicated academics and researchers from all around the world. According to Gregor Fussmann, chair of the Department of Biology, as many as 200 candidates initially apply for a single tenure track position. From these, a search committee identifies a long list of around 25… Keep Reading
Researchers at the Montreal Neurological Institute and Hospital (MNI) of McGill University have recently discovered a method for transforming patients’ skin cells into a type of brain cell critical for understanding and treating neurological disorders like Alzheimer’s disease. According to the McGill Newsroom, the artificial cells are “virtually indistinguishable from human-derived microglia.” Postdoctoral fellow Luke… Keep Reading
An invasive species can be any kind of living organism—bacteria, fungi, plants, insects, fish, or even the organisms’ eggs—that has no evolutionary history in a particular region, but is able to establish a self-sustaining, reproducing population. Given that there are no natural mechanisms that control their influence over an ecosystem, invasive species often disrupt them, increasing… Keep Reading
First ever picture of a protein The study of proteins has always been essential to understanding diseases. Proteins, which are the little worker bees of the human body are responsible for cleaning out debris, transporting vitamins and nutrients, and even fighting off foreign invaders. Because the function of an individual protein is largely dependent on its structure,… Keep Reading
Pumpkin and mammoth pies Americans who celebrated Thanksgiving last weekend have mastodons and mammoths to thank for the pumpkin pie on the table. In a study published this week in the Proceedings of the National Academy of Science, researchers established a link between the extinction of Pleistocene megafauna—mastodons, mammoths, giant sloths, and others—and the existence… Keep Reading
Throughout history, blood moons have been associated with bad omens. In Chinese tradition, a blood moon foreshadowed famine or disease. Mesopotamians believed that a lunar eclipse resulted from attacks by demons. But on Sept. 27, from 10:11 p.m. to 10:37 p.m., when the moon turned red, there were no famines or attacks. Beautiful and eerie,… Keep Reading
Molding memories Some people find it hard to remember what they had for lunch yesterday, while others can remember every detail of the house they grew up in. Understanding how memories are retained and recalled has always intrigued researchers, especially when seeking therapeutics for neurodegenerative diseases like Alzheimer’s. Researchers speculate that the lifespan of the… Keep Reading
Working out boosts grey matter A recent study of adult twins has shown that an exercise routine can do more than just burn fat. Researchers from the University of Jyväskylä in Finland analyzed data from 10 pairs of adult male twins who had grown up playing the same sports, but in recent years had… Keep Reading
