a, Science & Technology

Eat this: McGill’s 18th edition of Soup and Science

Soup and Science entered its eighth year at McGill this past week. A twice-a-year event that spans one week at the beginning of both the Fall and Winter semesters, Soup and Science brings lecturers from several departments together to present their research to students over lunch.  Not many universities are able to provide undergraduate students with the opportunity to interact one-on-one with researchers from the top of their respective fields. Presented here are the highlights from five days of Soup and Science. Featured speakers included chemists, mathematicians, biologists, and physicists, all willing to share the focal points of their research.

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