Indulging in seasonal Italian dishes

The result of a brilliant collaboration between Michele Forgione, chef and owner of the beloved Old Port restaurant Osteria Venti, and Stefano Faita, son of Elena Faita—one of the most celebrated Montréal-culinarians, Impasto and Pizzeria Gema aim to present classic and authentic Italian specialties. Impasto Opened in July 2013, Impasto[Read More…]


Delicious things come in small packages

What better way to eat out than to try everything on the menu? The food trend of small plates dining allows you to do just that. The culinary style is nothing new—many cuisines have long offered bite-size samplings. Cantonese dim sum, for instance, came from snacks served to travellers along[Read More…]

Mais Montreal

Restaurant Maïs takes tacos to the top

Ever since opening in December 2012, Maïs has been an instant hit for foodies in Mile End. Their tacos are so delectable that they have amassed a cult-like following. William Cody and Gilbert MacNutt, two inventive guys from the Maritimes, are the chefs behind the counter. Customers sit in the[Read More…]

Fiesta feast

Spicy Chicken and Guacamole Wrap A warm wrap filled with spiced chicken, pico de gallo (fresh tomato salsa), guacamole, cheese, and lettuce. Makes a lovely and filling lunch or dinner. Ingredients: ½ cup corn 2 avocadoes, mashed 1 shallot, finely chopped 1/2 jalapeño pepper (seeds and ribs removed) 1/4 cup fresh cilantro,[Read More…]

Excelling in the search for employment

Graduating university is scary enough and the need to find a job can be ,daunting. This difficult process can be made less troublesome by remaining positive, realistic, and most importantly, proactive. By following some simple tricks and tips, you’ll be well on your way to your first paycheque. Do your[Read More…]

Savoury slow cooker recipes

After braving the bitterly cold winds on the walk home from class, what could be better than a warm and hearty meal? Slow cooking recipes mean your meals can be ready and waiting for you. Simply use a slow cooker or set your oven to 250 degrees Fahrenheit (or the[Read More…]

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