The term ‘science education’ often brings to mind stressful chemistry labs, memorizing biology facts from a textbook, or struggling to read dry, confusing research papers. Such learning methods may work for those specializing in a particular field, but do little to convey the ideas to a broader audience. Morgan Sweeney, […]
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Held at the beginning of every semester in Redpath Library, Soup and Science is an event unique to McGill during which professors from various science departments summarize their research in a series of three minute presentations. Coincidentally, the event also serves soup. The McGill Tribune sent writers to cover the Fall […]