When Adrian King-Edwards, the owner of The Word Bookstore, started selling second-hand books from his living room in 1973, carefree hippies would occasionally arrive barefoot. The scores of thronging students also caught the attention of local police. Adrian, who had recently graduated from McGill as an English literature major, put[Read More…]
Search Results for author "Harry North"
McGill’s new library must provide students with better, more affordable food
McGill has a food problem. The provision of affordable campus food is a myth. But this time next year, one of the main campus food sources and perhaps the epicentre of the problem, Redpath Café, will be torn down along with the McLennan and Redpath libraries to make way for[Read More…]
Micro restaurant Vivace makes you feel at home
Let me introduce a new term to your gourmet palate: Micro restaurant. As in, a restaurant the size of a stamp, with only a handful of tables, owned and run by the chef. Unlike larger restaurants, micro restaurants allow chefs to try out new recipes in a more intimate, interactive[Read More…]
Milton B offers students a convenient alternative to the McGill libraries
There is not an hour in the day when a tired, hungover, deadline-pegged McGill student cannot seek refuge in the Milton B cafeteria. Tucked in on the corner of Avenue Parc and Rue Milton, Milton B was originally a 24-hour Second Cup and five years ago, it rebranded and reopened.[Read More…]
Community spirit thrives at Chabad’s Shabbat dinner
Every Friday night, Chabad at McGill hosts its weekly Shabbat dinner for the local student and downtown Jewish community. This is something I’ve always wanted to write about. There’s nothing more cultural than food—and the occasion it brings. So, this week, my friend Maya and I joined the other 100-something[Read More…]
Why McGill needs a uniform
There goes one. Oh, and another—and another. Sorry, don’t mind me, I’m just sitting on the benches outside McLennan counting the number of McGill students dressed like extroverted, self-obsessed melons. Have you noticed McGill students have this rather psychotic fixation on dressing uniquely? Well, of course you have. The pathway[Read More…]
Patati Patata is the charming, local diner we all love
Oh, I’m exhausted. Now there’s an opening sentence to remember. I’m sorry; I didn’t mean to yawn in your face. It’s 6:30 p.m. on a Saturday and St. Laurent is subdued. It’s not deserted—the street’s just napping before the partying commences. Normally I’m able to find some time to write,[Read More…]
The official 2022 McGill Residence cafeteria rankings
Pull up a stool and listen in. This is the official 2022 McGill Residence cafeteria rankings. No ifs, buts, or maybes—this is it. Along with the ranking, this also serves as a write-up for the places where McGill provides students with the most important commodity of all. And no, it’s[Read More…]
Letter to the Editor: Responding to The T on Campus
I’ve decided to go on holiday to the Opinion section this week. I would have preferred Barbados or Mexico, but alas, no flights. Normally I write restaurant reviews in the Student Life section, which is awfully fun. But this week, I’m reviewing your hot takes on campus. Let’s not overthink[Read More…]
Dispensaire Microbrasserie: Brilliant beer by locals for locals
Microbreweries have exploded in popularity in recent years. Not literally exploded, of course, that’d be horrific—we’d all be covered in yeast. According to the Association des microbreweries du Quebec, there’s been a 50 per cent increase in the number of microbreweries in the last four years. And so it follows:[Read More…]
