Curiosity Delivers.

tipping culture

tipping culture

Tipping should be phased out

When I was sixteen, I worked as a cashier at a local bakery on Saturday and Sunday mornings, the two busiest days of the week. I would often leave work with $40 USD or more—just about half a shift’s wage—shoved in my pocket, mostly wrinkled dollar bills that were stuffed into the tip jar. I… Keep Reading

Curiosity Delivers.
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