Back at my international high school in Tokyo, I could answer this seemingly simple question with, “I was born in Canada, but I was raised in Japan,” and that would be that. Many of my friends answered with two or three countries and it seemed like a perfectly-appropriate reply. However, […]
I don’t consider myself to be a selfish or ignorant person. I take some pride in keeping up to date with current events, because I think it’s important to know what’s going on around me. I’m even prouder of the fact that I know most everything there is to know […]
What is the most valuable lesson you learned at McGill? Freshly graduated students share their wisdom. Video by Marie Labrosse
On April 11, McGill and Concordia students gathered in front of the James Administration building to challenge the school’s handling of sexual assault complaints. Contributor Sofia Mikton takes a look back at that rally.
The end of the school year is a time for reflection: Closing textbooks for the last time, packing apartment belongings into boxes, and sharing one last beer with friends at OAP leave many looking back on the past eight months with a little more wisdom. The McGill Tribune caught up with […]
Ever since humanity invented flatbread, we’ve wanted to embellish it with savoury sauces and tasty toppings. When students tire of eating overpriced wraps from La Prep, waiting in long lines at Dispatch, and digging for that elusive toonie at a samosa sale, McGill Pizza is there for them—a welcoming space […]
McGill students are known for their love of samosas. The crunchy snack is central to the university’s culture. However, Krispy Kreme doughnut sales are growing in popularity day by day, making their way up the McGill food hierarchy to threaten the dominance of samosas at McGill. While it is now […]
How can we, as students, push for a more sustainable McGill? New progress at Solin hall provides a map to collaborating with McGill and making our residences, and our school, more sustainable.
McGill Students’ Culinary Society Dessert Carnival satisfies sweet tooths and supports student talent
On Feb. 10, the McGill Students’ Culinary Society (MSCS) transformed the SSMU Ballroom into a dessert lover’s paradise, complete with carnival games, festive decorations, upbeat music, and a delicious array of sweet treats. With help from volunteers, the MSCS hosted an event that was much more than just your average […]