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Recipe: Red Lentil Soup

Now that midterms season has graced McGill students, any prior New Year’s resolutions to cook fancy, elaborate meals have gone out the window. Enter this red lentil soup recipe, which is fast and simple; it only has three steps, and the last one is opt-outable if you’re tight for time. It’s affordable for students since… Keep Reading

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Recipe: Indian cauliflower sweet potato soup

If there’s anything to be learned at McGill, it’s that once midterm season hits, the last thing students want to do is cook for themselves. When faced with a full day of studying, even the prospect of making a sandwich to take to the library sounds taxing; it’s easy to rack up quite a bill… Keep Reading

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Recipe: Curried butternut squash and broccoli soup

Ingredients: 2 tbsps ghee (clarified butter) 1 large onion, diced 1 bulb of garlic, minced 1 tbsps fresh ginger, grated 2 tbsps curry powder 2-3 tbsps red thai curry paste 1 tbsps cayenne pepper 1 medium butternut squash, cubed 4 heads of broccoli cut into florets 4 cups low sodium chicken broth 1 14-oz can… Keep Reading

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19th edition of Soup and Science

Soup and Science, presented by the Office of Undergraduate Research in Science, has provided a platform for undergraduate students to hear professors discuss their research and potentially secure a position as an undergraduate researcher in their labs. As Dean of Science Martin Grant explained, Soup and Science offers students a chance to participate in “multidisciplinary… Keep Reading

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Chicken Noodle Soup: Fact or Fiction?

After the debauchery that is Winter Carnival and the exhausting weekends of Igloofest, many of McGill’s finest have begun to suffer from the effects of the common cold. Although cures like sage extract, licorice tea, and kissing a mule’s muzzle—a bit of creative flare on the part of the Romans— fluctuate in popularity, the most… Keep Reading

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