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restaurant review

Review: Five takes on five dishes for five dollars each at CINKO Bar

CINKO, a resto-bar located in Montreal’s Quartier Latin, boasts a wide variety of dishes at only $5 per dish. To try out this seemingly too-good-to-be-true deal, The McGill Tribune’s Student Living team swung by during CINKO’s Saturday lunch hour, analyzing flavours and evaluating quality.   Poutine   While at first CINKO sounds like a great… Keep Reading

restaurant review

Valentine’s Day dinner made simple

It’s easy to pretend it’s all hearts and roses, but Valentine’s Day can be stressful. It’s supposed to be an opportunity to share some quality time with your significant other, but pressure to design the perfect evening can be overwhelming. Here’s a list of tested and approved restaurants to help you enjoy the holiday without… Keep Reading

restaurant review

The Viewpoint: Être Avec Toi

Être Avec Toi (ÊAT) is a dining experience unlike anything else Montreal has to offer. Located outside the McGill bubble on Rue du Square-Victoria, this new restaurant concept attached to the W Hotel was born of a collaboration between Sid Lee Architecture, specializing in cutting-edge designs, and MASSIVart, an agency with a mission to “amplify moments… Keep Reading

restaurant review

LeCHOP event combines cooking competition with affordable prices

Kicking off its fourth year in Montreal, LeCHOP features five different restaurants in a six-week challenge lasting from Jan. 4 to Feb. 11. The executive chefs from L’Atelier d’Argentine Vieux-Port, L'Atelier d'Argentine Downtown, Decca77, Newtown, and Wienstein & Gavino’s each compete in a weekly challenge where they must create a dish using a specific ingredient, with limited time.… Keep Reading

restaurant review

Restaurant Review: Kyozon

Although known for its lavish bars and clubs, Crescent Street also offers a plethora of restaurants. Sept. 8 marked the opening of Kyozon, a new Asian fusion restaurant and bar, which aims to bring authentic Asian flavours into an urban setting. According to general manager Phil Chang, the idea behind Kyozon has been in the… Keep Reading

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