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recycling

recycling

Lobsters and crabs, here to save the oceans

While attempts to reduce plastic usage have taken many forms, including McGill’s plastic water bottle ban and much ado about straws, some McGill researchers are approaching the situation from a different angle, by replacing the controversial polymers with biodegradable alternatives. Audrey Moores, associate professor of applied chemistry and Thomos Di Nardo, a student in Moores’… Keep Reading

recycling

The Tribune Tries: A waste-free week

It’s no secret that humans have a problem with waste. Globally, we waste CDN $31 billion on uneaten food annually. The United States Environmental Protection Agency estimates that 42 per cent of greenhouse gases come from the production of plastic packaging and goods. As a student, I’m prone to contributing to these waste levels, largely… Keep Reading

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