Curiosity Delivers.

recipes

recipes

Breakfast cookies for busy mornings and busy students

For many McGill students, weekday breakfasts do not exist; mornings entail waking up and heading right out the door to class. Students might dream of bacon, eggs, and luscious stacks of pancakes, but sadly, often wind up settling for a packaged and processed bar from the bottom of their backpacks. To save you from mundane… Keep Reading

recipes

Acing the end-of-year potluck party

As Montreal slowly defrosts and patios enter their thawing phase, McGill students will begin the gradual return to life outdoors. For many, a staple of both the end of the year and the warmer weather are potluck parties. Don’t get stuck being the person who brings the last-minute bag of chips, or the store-bought box of… Keep Reading

recipes

Three foods you hated as a kid—which may not be so bad now

Scientists have found that taste buds evolve—as people grow older, foods that children may have stealthily discarded, become appetizing and intriguing in adulthood. For many children, Brussels sprouts, spinach, and smelly cheese, were on the ‘run-and-hide’ list, and it’s likely that most parents have tried without luck to get their 10 year olds to consume these foods… Keep Reading

recipes

Taco recipe

Fried Fish:  1 cup all-purpose flour 2 tsp black pepper 1 tsp paprika 1 cup beer 1 kg white fish of your choice (ex. cod, tilapia, haddock, etc.), cut into 1-inch wide strips  Oil for frying   1)    Mix the flour, black pepper, and paprika together. 2)    Gradually add in beer while mixing. 3)    Whisk… Keep Reading

recipes

Making the Simple Exquisite: Tips to make a classic broth

Knowing how to make a good and flavourful broth is a helpful tool to have in one’s repertoire. Broths have so many uses in the kitchen, ranging from making a delicious homemade chicken noodle soup to adding flavour to sauces. The key to an amazing broth is patience—let the broth reduce after straining to concentrate… Keep Reading

recipes

Sweet and Savoury Pumpkin Recipes

Pumpkin is an incredibly versatile ingredient to work with—these two recipes are easy to make and celebrate the potential of pumpkins. One is sweet, and the other savoury, but both are healthy and chock full of vitamin A and fiber. Stack up a few cans of pumpkin at the local grocer and enjoy cooking. Pumpkin… Keep Reading

recipes

Autumnal snacks

Pumpkin Spice Oats Makes 1 serving Ingredients 1/2 cup rolled oats 2 tbsp chia 2 tbsp raisins 1 tbsp nut butter 1 mashed banana 1/4 cup canned pumpkin pureé 1 cup milk (opt: almond or soy milk) 1 tsp cinnamon Directions: 1. Mix all ingredients together in a sealable container and place in fridge overnight.… Keep Reading

mojitos
recipes

Two easy cocktails to ease the back-to-school blues

The changing weather signifies the end of summer and the beginning of warm-weather nostalgia. Here are some fun cocktails recipes for those looking to take a break from chilly winds and midterms—an easy throwback to the carefree days of summer.  1. The “Math-Break” mojito Serves 4 cups.   Ingredients: 1/2 cup lime juice 3 tbsp sugar… Keep Reading

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