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Plateau

Out on the town: Montreal’s best eggs Benedict

The eggs Benedict is a staple of any brunch menu. In its truest form it is a soft-poached egg on top of a savoury bed of ham, laid on an English muffin and covered in the raison d’être, hollandaise sauce. Hollandaise sauce is a French sauce made primarily of egg yolk and butter, but also… Keep Reading

Plateau

The Viewpoint: Café Melbourne

I’ll be the first to admit that I sometimes embody the ‘annoying-girl-who-won’t-stop-talking-about-her-exchange.’ My semester in Melbourne definitely left some of my peers and family members feeling tired of my frequent references to my time abroad, and I find myself comparing all aspects of life back home to my time in Australia. This is most acute… Keep Reading

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