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pizza

Slicing into the history of McGill Pizza

Ever since humanity invented flatbread, we’ve wanted to embellish it with savoury sauces and tasty toppings. When students tire of eating overpriced wraps from La Prep, waiting in long lines at Dispatch, and digging for that elusive toonie at a samosa sale, McGill Pizza is there for them—a welcoming space to indulge in their favourite… Keep Reading

pizza

Construction affects professors and businesses

Ongoing construction on McTavish and Sherbrooke Streets has been causing trouble for students and professors alike. McGill staff and students have come up with strategies to cope with the obstructions, such as Anthropology Sessional Lecturer Karen McAllister, who created a map when students had difficulty locating her office. “Getting to lectures was an issue sometimes,… Keep Reading

pizza

Three hole-in-the-wall resto-bars to celebrate the end of the semester

Nowhere has the term “hole-in-the-wall” been more applicable than in Montreal’s Plateau-Mont Royal. Every few blocks, in between the Plateau’s signature brownstone apartments, a bar is hiding on the corner of a residential street. Keeping with the area’s welcoming atmosphere, these bars are filled with friends meeting after work, or couples on casual dates. These… Keep Reading

pizza

Indulging in seasonal Italian dishes

The result of a brilliant collaboration between Michele Forgione, chef and owner of the beloved Old Port restaurant Osteria Venti, and Stefano Faita, son of Elena Faita—one of the most celebrated Montréal-culinarians, Impasto and Pizzeria Gema aim to present classic and authentic Italian specialties. Impasto Opened in July 2013, Impasto changed Little Italy forever. It… Keep Reading

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