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McGill goes green at weekly student farmer’s market

It is 9 a.m. on Thursday, Sept. 15, and the walkway at the Roddick Gates is crammed with fresh fruit and vegetables. Monica Allaby, U3 Geography, is busy stacking boxes of squash, tomatoes, kale, eggplant, and other seasonal produce. Allaby isn’t worried about the early hour, however, because she loves working at McGill’s Farmer’s Market… Keep Reading

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