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Organic Campus

Organic Campus

McGill goes green at weekly student farmer’s market

It is 9 a.m. on Thursday, Sept. 15, and the walkway at the Roddick Gates is crammed with fresh fruit and vegetables. Monica Allaby, U3 Geography, is busy stacking boxes of squash, tomatoes, kale, eggplant, and other seasonal produce. Allaby isn’t worried about the early hour, however, because she loves working at McGill’s Farmer’s Market… Keep Reading

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Student of the Week: Emma Solome

When transitioning from first year to second year, Emma Solome knew she was looking for something more from her university experience. Her focus this year is incorporating extra-curricular ventures that she is passionate about while balancing a challenging degree in chemical engineering. “In first year, I wasn’t really involved in anything,” Solome said. “I didn’t… Keep Reading

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SNAX Wars Episode VI: Return of the Sandwich

There are a lot of ongoing complaints at McGill: Construction, winter, nights at McLennan, and the SNAX sandwich saga. McGill students might remember November 2014, when the administration prohibited SNAX from selling sandwiches because the service was not technically included in the Memorandum of Agreement SNAX was operating under. At last, the great battle of… Keep Reading

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Healthy eating options around McGill campus

Navigating through the limited food options on and around campus in the hopes of finding something nutritious and budget-friendly can be tough. Here are some tips to make your search a little easier. Students spend a significant portion of their day on campus running between classes, studying in the library, or just hanging out with… Keep Reading

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