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food

Just eat the damn bagel

There are many kinds of monsters in the world—the people who don’t hold the elevator even though they see you coming, the baristas who underfill your $8 coffee, and the bread-makers at Subway who think that an 11-inch sub counts as a footlong—but these do not hold a candle to the evilness and villainy of… Keep Reading

food

The Tribune Tries: Buying groceries on a $40 budget

One of the many necessities of transitioning from adolescence to adulthood is learning how to budget. This is something that I’ve always struggled with: Most recently, for three consecutive weeks, I bought lunch on campus every day despite having food at home that I’d simply forgotten to pack. Now that I’m in my fourth year… Keep Reading

food

Fresh off the Petri dish: The emerging industry of cellular agriculture

Which came first: The chicken or the egg? In the not too distant future, the popular dilemma may become less universal. On March 13, Effective Altruists at McGill, with the support of Greenpeace McGill, hosted an informative presentation delivered by co-President Trent Eady entitled, “Saving the World through Biotechnology.” Eady began by highlighting the environmental… Keep Reading

food

Fact or Fiction: Chocolate is the ultimate love drug

Famously exchanged by lovers on Valentine's Day, tucked in an attractive heart-shaped box, chocolate is almost unanimously recognized as the sweet treat of love. Beyond being a sentimental gift to express affection, some believe that chocolate directly influences feelings of attachment and arousement, with the snack being historically considered as an effective aphrodisiac. While sinking… Keep Reading

food

Campus food initiatives find solutions to reduce their food waste

Wasting food is often unavoidable, whether producing extra scraps from cooking or throwing out moldy and expired food. For many student-led food-based initiatives on campus, food waste is an ever-present issue that requires  large-scale efforts to combat it.  Reducing food waste can begin with the early stages of production. According to Students’ Society of McGill… Keep Reading

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