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Food waste

Food waste

MealCare reduces food waste and food insecurity

One in six children in Canada are food insecure, yet, per capita, Canadians waste 183 kilograms of food annually. The gap between those who have access to more food than they can eat and those who have limited access to any food at all is wide. MealCare, an initiative led by students at McGill, hopes… Keep Reading

Food waste

Campus food initiatives find solutions to reduce their food waste

Wasting food is often unavoidable, whether producing extra scraps from cooking or throwing out moldy and expired food. For many student-led food-based initiatives on campus, food waste is an ever-present issue that requires  large-scale efforts to combat it.  Reducing food waste can begin with the early stages of production. According to Students’ Society of McGill… Keep Reading

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