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Sounds fishy: Omega-3s and the fish reduction industry

Omega-3s have a storied reputation in the nutrition world. Studies claim that the fatty acids found primarily in fish can help fight inflammation, improve brain health, and may even prevent heart disease. Since 2002, the American Heart Association has recommended two servings of fish a week, or, for those who detest the taste, omega-3 fish… Keep Reading

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McGill researchers spotlight Polypterus fish

A team of researchers led by Dr. Hans Larsson from McGill University has made a key discovery in the process by which creatures evolved from aquatic to terrestrial animals. The study used the Polypterus fish as a means to investigate phenotypic evolutionary changes. Keep Reading

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