Curiosity Delivers.

fermentation

fermentation

The microscopic powers in food

Locally-brewed kombucha is all the rage in Montreal; a new brand seems to line the shelves of hipster cafés every week. Kombucha, along with blue cheese, aged meats, and alcohol, are just a fraction of the foods dependent on fermentation. Fermentation occurs when microorganisms break down glucose to make energy without the presence of oxygen.… Keep Reading

Curiosity Delivers.
Go to Top