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Fresh off the Petri dish: The emerging industry of cellular agriculture

Which came first: The chicken or the egg? In the not too distant future, the popular dilemma may become less universal. On March 13, Effective Altruists at McGill, with the support of Greenpeace McGill, hosted an informative presentation delivered by co-President Trent Eady entitled, “Saving the World through Biotechnology.” Eady began by highlighting the environmental… Keep Reading

diet

Food, Facts, & Fiction

Waiting patiently on the centre of a table sits a large bowl of homemade gravy, the warm smell of turkey-stuffing wafts through the room, and hot steam rises from the garlic mashed potatoes; it’s Thanksgiving. It is a perfect time to give thanks for what everyone truly loves—food. Dinner is not for one but for… Keep Reading

diet

The power of potatoes

Potatoes, known for their carbohydrate content and delicious role in poutine, have a reputation for being unhealthy with dieters usually avoiding them at all costs. But a team of researchers from McGill University has shown that potatoes may in fact help those trying to slim down. The team fed a group of mice a high-fat… Keep Reading

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