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Compost

Compost

Compost Pilot Project to tentatively launch in La Citadelle Residence

As part of the McGill Vision 2020 plan to introduce environmentally-sustainable operations on campus,  McGill’s Facilities Management and Ancillary Services department is implementing the Zero Waste Project, which will introduce compost bins across campus. Composting is the natural biological process in which various microorganisms decompose organic waste—such as food scraps, paper, and grass clippings—and convert… Keep Reading

Compost

Campus food initiatives find solutions to reduce their food waste

Wasting food is often unavoidable, whether producing extra scraps from cooking or throwing out moldy and expired food. For many student-led food-based initiatives on campus, food waste is an ever-present issue that requires  large-scale efforts to combat it.  Reducing food waste can begin with the early stages of production. According to Students’ Society of McGill… Keep Reading

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