Here is a classic feel-good family recipe that is perfect for Thanksgiving. Easy to prepare, this dish is a staple at any table come Thanksgiving weekend; it will definitely have you coming back for seconds!
3-4 large sweet potatoes
¼ – ½ lb salted butter
¼ cup milk
1 tbsp brown sugar
Additional brown sugar for topping
Peel, dice, and boil sweet potatoes until tender. Drain and mash with butter, milk, and 1 tbsp brown sugar. Using a handheld mixer, whip the mixture until light and fluffy. In an 8” x 10” baking dish, spread the whipped sweet potatoes in an even layer and cover liberally with a layer of brown sugar.
Bake at 350 farenheit degrees until brown sugar melts and bubbles. Watch carefully, as the sugar can burn quickly. Serve warm and enjoy.