The Johnny Canuck This is an all-Canadian shooter recipe that involves our very own national delicacy: real maple syrup (NOT Aunt Jemima). So head to your local souvenir shop for some authentic syrup to get the most out of this one. • ½ oz. Captain Morgan® Dark Rum • ½ oz. Maple syrup • ¼… Keep Reading
The enticing smells eminating from the local Indian hub are now available in your own home! This simple bean-based dish from the Punjab combines subtle flavours with a creamy texture to give you a hearty and healthy meal. Make this recipe in bulk, and keep in the fridge for several days, or freeze. Ingredients 1… Keep Reading
Everything about summer is great. Sunshine, the lack of school, the revitalization of your bank account through a summer job, patios, lake breezes, boating, and of course, delectable fresh summer food. I have been blessed to live in a community where my food comes straight from the backyard of my neighbours, with an asparagus farm… Keep Reading
For many McGill students, St. Patrick’s day means green beer and an excuse for a little Irish mischief. It’s the one day a year that everybody and their dog claims ancestry from the Emerald Isle, because being Irish means one heck of a good time come March 17. But think back to the days before… Keep Reading
Whether it’s for a late-night study snack or just something to munch on something while watching a movie, there’s nothing easier than popcorn. But with more adventurous cravings than just “something sweet,” or “something salty,” popcorn doesn’t always fit the bill. What if you want a little bit of both? The unbeatable combinations of… Keep Reading
Sam Reynolds I know I’m not the only student who laments the price of cheese. How can such a comforting staple like a grilled cheese sandwich cost as much as a piece of chicken? The tiniest amount of cream cheese costs up to $5 and when you’re a student on a budget, a package that… Keep Reading
Monique Evans As summer winds down, one must salvage as much prime barbequeing time as possible. And since Ontario peach season is upon us, why not add a little peach to your pork chop? Follow this fool-proof recipe, and it won’t be long till you’re in maple-peach pork chop heaven. Ingredients: 2 large pork chops… Keep Reading
recipes.oriyaonline.com This is my mother’s easier and healthier version of the classic Indian spinach dish that can be adapted to suit whatever you have in your kitchen. Paneer is an Indian fresh cheese that is fully vegetarian and a good source of protein. If you want a vegan alternative, substitute white potatoes for paneer. Make… Keep Reading
This zucchini-carrot bread uses the healthiness of vegetables to create a guilt-free alternative to your average brownie. Quick and easy to make using any fruit and nuts you have lying around, it’s easy to tweak the recipe for a range of dietary restrictions. The best part is that the veggies make it acceptable to eat… Keep Reading
greenroadfarm.com Cider-making is an old and noble tradition. You too can follow in the footsteps of Norman artisans and perform the nuanced ritual of turning fresh-picked fruit into alcohol. Or if you’re like me, you can cut a whole bunch of corners. Simpler even than using a kit to make beer, this lazy student recipe… Keep Reading
