Fall baking

Apple Crisp Serves 6 Ingredients 4 cups sliced pared tart apples (about 4 medium) 2/3-3/4 cup brown sugar, packed 1/2 cup all-purpose flour 1/2 cup oats 3/4 tsp cinnamon 3/4 tsp nutmeg 1/3 cup butter or margarine, softened light cream or vanilla ice cream Instructions 1. Preheat oven to 375°F […]

Easy lasagna

This recipe is great if you want lasagna without the hassle or the extra dishes. Ingredients 650-750 mL jar of marinara sauce 2 packages of 575g refrigerated or unthawed ravioli (tortellini works as well) 1 box 300 g frozen chopped spinach (thawed and squeezed of excess liquid) 2 cups shredded […]

End-of-season tabbouleh salad

The summer growing season is coming to an end, but there is still time to celebrate the delicious vegetables provided by the warm weather—corn, tomatoes, cucumbers, and much more. This riff on tabbouleh salad draws inspiration from traditional flavours, but also incorporates delicious in-season produce. This Levantine Arab dish is a healthy and satisfying way to enjoy this time of year.

Irish Stew. (Images from,

Irish stew with dumplings

Stew with dumplings – Serves 6-8. A genuine Irish family recipe to help alleviate your post-St. Paddy’s Day blues. This quick recipe is easy to prepare, and will definitely fill you up. Reheated leftovers are also delicious!    Stew: 2 cups cooked meat, diced (any of lamb, beef, pork, etc.) 2 […]