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Recipes

Fiesta feast

Spicy Chicken and Guacamole Wrap A warm wrap filled with spiced chicken, pico de gallo (fresh tomato salsa), guacamole, cheese, and lettuce. Makes a lovely and filling lunch or dinner. Ingredients: ½ cup corn 2 avocadoes, mashed 1 shallot, finely chopped 1/2 jalapeño pepper (seeds and ribs removed) 1/4 cup fresh cilantro, chopped Black pepper Juice of… Keep Reading

Recipes

Salted Caramel Bread Pudding

Ingredients ¾ cup granulated sugar 6 tbsp unsalted butter 3 pinches coarse salt 12 ounce loaf challah bread, cut into ½ inch slices 8 large eggs 1 cup 2% milk ¼ cup crème fraiche, plus ¾ cups to serve ¼ tsp vanilla extract Night before 1. To make caramel, in a small saucepan heat sugar, butter,… Keep Reading

Recipes

Mind-blowing baking with Betty, Duncan, and Mr. Christie

Triple threat brownies A classic dessert combining Oreos, chocolate chip cookies, and brownies to make a glutinous trifecta. Ingredients: 1 box brownie mix 1 roll cookie dough 1 box Oreos 2 eggs ¼ cup water ¾ cup oil 1 handful chocolate chips     Directions: 1. Preheat oven to 375 oF. 2. Grease a baking… Keep Reading

Recipes

Unleash your quiche

This classic French dish is savoury and sophisticated, but also simple and student-friendly. Not only is it acceptable to eat for any meal; it’s also a great way to use up whatever is left in your fridge. Baking a flaky pastry crust has never been so easy. Ingredients Crust: 1 cup flour 1/2 tsp salt… Keep Reading

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Recipes

Keen for quinoa

Already giving up on that New Year’s resolution of eating healthier? With school getting back into full-swing, it’s harder to find the time to cook, and soon our meals will consist of Kraft Dinner and frozen pizza.  Luckily, there is a solution—quinoa. Quick, easy, gluten free, high in protein, and low in calories, quinoa has… Keep Reading

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Soup du jour

If your go-to meals alternate between pasta and pizza, soups are an easy and delicious way to help you survive the Montreal winter. These basic recipes are tasty on their own, but may also act as springboards for experimental chefs to show their own flair. Chili con carne with tomatoes Serves 4-5 Chili often seems like… Keep Reading

Recipes

Trib recipes

Fried rice fried right This simple recipe is perfect for those days when you don’t feel like going to the grocery store to pick up those extra ingredients. Ingredients 1 cup rice (or 3 cups already-cooked rice) 4 tbsp vegetable oil ¼ – ½ lb. chicken, cut into thin strips 3 cloves garlic, minced 1… Keep Reading

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Roasted Pumpkin Seeds

Take part in the autumn festivities by saving your seeds from your pumpkin for a Halloween treat! 1) Rinse seeds until you’ve got rid of pumpkin fibres. 2) Dry them with paper towel or a tea towel and place them on a baking sheet lined with parchment paper or aluminum foil. Sprinkle with some salt… Keep Reading

Recipes

Tribune Trick-or-Treats

Ghost Marshmallows Makes 32 ghost-shaped marshmallows Ingredients 3 tbsp unflavoured gelatin powder ½ cup cold water 2 cups granulated sugar ½ cup corn syrup ½ cup cold water 1 tbsp vanilla extract 2 egg whites 1 cup confectioners’ sugar Cooking spray Instructions 1. Spray metal baking pan with a thick layer of cooking spray (or oil).… Keep Reading

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