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Recipes

Recipe: Red velvet cheesecake hearts

  Ingredients Red velvet base 1 stick unsalted butter, melted 7/8 cup sugar 1 tsp vanilla extract 1 tbsp cocoa powder ¼ tsp salt 1 tbsp red food colouring 1 tsp white vinegar 2 large eggs 3/4 cup all-purpose flour Cheesecake layer 8oz cream cheese, softened 3/8 cup sugar 1 large egg 1 tsp vanilla… Keep Reading

Recipes

Recipe: Pudding chomeur

Pudding chomeur, or poor man’s pudding, is a classic Quebecois dessert that was created during the Great Depression. For a fun twist, this syrupy cake may be baked in an empty maple syrup can. Ingredients: For the cake: 1.5 cups all-purpose flour 1 tsp baking powder 1 egg 1 cup granulated white sugar ¼ cup… Keep Reading

Recipes

Recipe: Curried butternut squash and broccoli soup

Ingredients: 2 tbsps ghee (clarified butter) 1 large onion, diced 1 bulb of garlic, minced 1 tbsps fresh ginger, grated 2 tbsps curry powder 2-3 tbsps red thai curry paste 1 tbsps cayenne pepper 1 medium butternut squash, cubed 4 heads of broccoli cut into florets 4 cups low sodium chicken broth 1 14-oz can… Keep Reading

Butterbeer Cupcakes
Recipes

Recipes: Delicious desserts for the holiday season

Butterbeer cupcakes Cupcakes 1/4 cup butter 1 1/2 cups all-purpose flour, minus one tablespoon 1 tbsp cornstarch 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1 cup brown sugar 2 tbsp canola oil 1/4 cup sour cream 1 large egg 1 large egg yolk 1 tsp vanilla extract 1 tsp butterscotch extract… Keep Reading

Recipes

Essential spices to enhance meals

Cooking with spices is an exciting, economical, and healthy way to spruce up basic student dishes. However, meandering down the spice isle can be daunting for even the most advanced cook. Here are some common spices from a variety of global cuisines to help bring flavourful boosts of nutrition to even the simplest meals.  Cinnamon… Keep Reading

Recipes

Sweet and Savoury Pumpkin Recipes

Pumpkin is an incredibly versatile ingredient to work with—these two recipes are easy to make and celebrate the potential of pumpkins. One is sweet, and the other savoury, but both are healthy and chock full of vitamin A and fiber. Stack up a few cans of pumpkin at the local grocer and enjoy cooking. Pumpkin… Keep Reading

Recipes

Autumnal snacks

Pumpkin Spice Oats Makes 1 serving Ingredients 1/2 cup rolled oats 2 tbsp chia 2 tbsp raisins 1 tbsp nut butter 1 mashed banana 1/4 cup canned pumpkin pureé 1 cup milk (opt: almond or soy milk) 1 tsp cinnamon Directions: 1. Mix all ingredients together in a sealable container and place in fridge overnight.… Keep Reading

Recipes

An apple a day keeps the midterms away

1. Apple Oat Muffins Makes 12 muffins Ingredients 1 cup rolled oats 1 cup plain yogurt ¼ cup unsalted butter 2 ½ tablespoons brown sugar 1 egg ½ cup applesauce 1 cup plain flour 2 teaspoons cinnamon 1 teaspoon baking powder ½ teaspoon baking soda 1 apple (peeled and diced) ¼ cup raisins Directions: 1.… Keep Reading

mojitos
Recipes

Two easy cocktails to ease the back-to-school blues

The changing weather signifies the end of summer and the beginning of warm-weather nostalgia. Here are some fun cocktails recipes for those looking to take a break from chilly winds and midterms—an easy throwback to the carefree days of summer.  1. The “Math-Break” mojito Serves 4 cups.   Ingredients: 1/2 cup lime juice 3 tbsp sugar… Keep Reading

Vin Papillon Montreal
Recipes

Five easy ways to use up old bananas

Do you have a bunch of bananas that are turning brown? Don’t throw them out! Here are a few quick and easy ways to use up your old bananas. Make healthy ice cream: Freeze your bananas (after peeling!) and throw them in the blender. Blend until they have the same consistency as ice cream. Add… Keep Reading

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