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Student Living - page 96

All about student life on campus.

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Student Living

The recession’s gaming revolution

As midterms finish up and with finals looming on the horizon, it's your last chance to procrastinate. Many college students are hooked on video games, but most games aren't friendly to a student budget. With the recession, however, the market is changing, and there are hundreds of high quality games available free of charge.
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Student Living

Three-ingredient peanut butter cookies

My peanut butter cookie repertoire used to consist of delicious, crispy cookies made from a recipe handed down from my grandmother. But they had nine ingredients in them, and who has that kind of time? These cookies have only three ingredients in them, and while they come with a little less childhood nostalgia, they are unbelievably delicious.
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Student Living

Custom cold-brewed coffee

There are two ways to make cold coffee: normal coffee that's been cooled, and cold-brewed coffee. The second is far more delicious and satisfying. There is a notable difference between letting hot coffee cool off and cold brewing it specifically. Cold-brewed coffee is less acidic and bitter, and a lot more flavourful-particularly if you've been using ice cubes to cool down regular coffee instead.
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Student Living

A tale of two hamburgers

For many people, hamburgers bring to mind bad cafeteria food and mystery meat. But two restaurants are redefining hamburgers, or at least getting back to the good old days. M:brgr, on Drummond and de Maisonneuve - best classified as diner-chic, with gleaming white tables and ketchup squirt bottles - serves up custom, gourmet hamburgers, spiked milkshakes, and other glamorized versions of hamburger joint classics.
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Student Living

A weekend in Munich

I should know better than to order anything off a German menu when the only German phrase I know is "beer, please." Clearly this wasn't the case after I found myself at the Haufbrauhaus in Munich, staring down at a plate of something that looked more or less like pig ankle (although I imagine it could have been an elbow or knee).
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Student Living

For Anglo-Montrealers, Super Sandwich is the place for lunch

Though downtown Montreal is filled with dépanneurs, the small establishment in the basement of the Cartier Building on Peel and Sherbrooke Streets is the only one that has several hundred loaves of bread delivered fresh every morning. That dépanneur, known as Super Sandwich because of the red-and-blue neon sign advertising "Super Sandwiches" mounted in the window, needs the loaves in order to make the hundreds of sandwiches it sells each afternoon.
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Student Living

Tofu vegetable stir-fry at the drop of a hat

Stir-frying random ingredients is a simple way to cook an impressive meal without culinary skill or expertise. I lack all three, but I can still make a passable tofu stir-fry without setting something on fire. The following recipe takes 10-30 minutes to prepare, depending on how many vegetables you use, and about 10 minutes to actually cook.
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Student Living

Fashion Week Montreal

The 18th annual Montreal Fashion Week kicked off in style at the Marché Bonsecours last week. The festival was full of innovative fashion shows, glamorous parties, and the fifth edition of Le Showroom, in which leading designers play host to buyers from around the world.
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Student Living

FOOD FOR THOUGHT: Mystery Vegetable, Served Two Ways

Fennel is my favourite vegetable by all counts, but not one that I see people cooking with very often. However, I use it all the time, and I'm always pleasantly surprised by the many ways it can be used. Fennel is a root vegetable that looks like a cross between a white onion and celery, with dill sprouting from the top.
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Student Living

Back to basics: margaritas

Canadian-Mexican cuisine is one step below Tex-Mex: anything that's spicy and can be served with a tortilla is labeled as Mexican food. While I can't change the food - the best Mexican food ingredients are nearly impossible to find in Montreal - the margaritas are certainly fixable.
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