After a long week at school, nothing compares to spending some quality time with puppies and their unconditional love. Although owning pets is impossible for most students living away from home, Le Doggy Café, located on St-Denis Street, provides a temporary fix. Not only does this café have enough space to work and eat at… Keep Reading
It’s the most stressful time of year—midterms and deadlines are rearing their ugly heads, and to make matters worse, flu season is in full swing. Comfort food helps, but knowing where to find it amid Montreal’s many restaurants is a challenge. To help students battle the last of the winter blues, The McGill Tribune compiled… Keep Reading
Tessa Battistin talks to the McGill Tribune about her experience pursuing sustainable and creative entrepreneurship coming out of McGill. Keep Reading
It’s over a month into second semester, and everybody knows what that means: “Cuffing season” has been in full swing for a while now. That time of the year when singles are more inclined to dive into comforting, albeit often temporary, relationships to keep warm during the cold months is alive and well at McGill.… Keep Reading
On Feb. 10, the McGill Students’ Culinary Society (MSCS) transformed the SSMU Ballroom into a dessert lover’s paradise, complete with carnival games, festive decorations, upbeat music, and a delicious array of sweet treats. With help from volunteers, the MSCS hosted an event that was much more than just your average bake sale. Though the club… Keep Reading
This year’s flu season is one for the books—according to U.S. government health reports, it’s considered the worst virus since 2009’s swine flu epidemic, with the Public Health Agency of Canada reporting over 15,500 cases in Canada to date. Since avoiding the flu can be tricky, especially when crowding into lecture halls with 700 other… Keep Reading
Finding a path after graduation isn’t easy. But Tessa Battistin has found hers. After graduating from McGill with a Bachelor of Arts in 2017, she founded the sustainable fashion brand Asset Designs, based in Montreal. She uses silk-screen printing to adorn T-shirts, bags, and pouches with her own art and poetry. Battistin has been silk-screen… Keep Reading
Upon the release of new Vegan ice cream flavours in the U.S., our student living editor and some friends try the vegan Ben and Jerry's ice cream flavours! Have Ben and Jerry cracked the code and created a delicious vegan treat? Or will the hopes and dreams of vegans everywhere be dashed yet again? Find out. Video by Sofia Mikton and Krystal Pan Keep Reading
Dear Ainsley, Last year, my significant other of three years graduated and moved to Vancouver while I remained at McGill. We have always gone out and celebrated Valentine’s Day together by doing something special. This is our first year apart on this holiday, and I don’t know what I can do to show them I… Keep Reading
