If you’re a fan of Mexican food, Montreal is not exactly a bueno place for la comida mexicano. That doesn’t mean you have to resort to brand-name sodium and MSG-based Old El Paso Mexican seasoning. You can make your own using spices from any local grocer. This mix makes about half a cup of seasoning for tacos, burritos, fajitas, or enchiladas.
Ingredients• ¼ cup chili powder• 1 tbsp cumin powder• 1 tbsp salt• 1 tbsp ground black pepper• ½ tbsp garlic powder• ½ tbsp oregano• ½ tbsp paprika• Red pepper flakes, to taste
Combine the ingredients in a bowl and mix together with a whisk or fork. Store extra seasoning in a Ziploc bag for later use.
To use the seasoning, sauté half a pound of sliced chicken, ground beef, or cubed steak in a frying pan with vegetable oil. Once the meat is cooked, add the seasoning with half a cup of water. Allow the mixture to boil off the excess liquid before serving hot with tortillas and all the trimmings.