It’s not always hard to be an ethical eater. I grew up on Long Island where fresh fish is easily found and organic produce comes from local farms on the east end of the island and nearby New Jersey (surprisingly fertile), and winters are relatively mild. Montreal, however, provides a distinct set of challenges to ethical eaters.
All about student life on campus.
The green movement has reached makeup, shampoo, and even kitty litter, and at last, eco-aware designers and companies have expanded into the world of fashion. But rather than the billowy hemp clothing last seen on tree-hugging hippies, the new designs are chic and urban – and also happen to be made from sustainable materials.