Monique Evans Thanksgiving potlucks this past weekend came as a blessing and a burden. For those who brought the yams, it was a blessing: no hosting, no expensive ingredients, no problems. For the hosts, it started out great—seeing friends, enjoying a nice big meal, and feeling proud of themselves for […]
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Monique Evans As summer winds down, one must salvage as much prime barbequeing time as possible. And since Ontario peach season is upon us, why not add a little peach to your pork chop? Follow this fool-proof recipe, and it won’t be long till you’re in maple-peach pork chop heaven. […]
Monique Evans After a long day of skiing on Saturday, I arrived home with a serious craving for the spicy Asian-style soup my mom always makes. I’ve collected a significant number of Asian ingredients over the past year, so I figured I’d look up some recipes for guidelines. This soup […]
Monique Evans With the first real snowfall of the year, it’s officially time for warm holiday drinks. One of my favourites is hot mulled cider. The other night, I added peach juice to my regular recipe and it was oh-so-delicious. The proportions in this recipe are rough, so feel free […]