Curiosity Delivers.

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My new beginning: How I transferred to McGill

Transferring to a new university is not a decision to make on a whim. If you are coming from outside of Canada, as I was, it can be an even bigger challenge, but I am proof that transferring is feasible, and that it can be the best decision of your life. I applied to McGill… Keep Reading

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Art history student takes art to the streets under pseudonym Sloast

Instead of hibernating in McLennan, the student artist known as Sloast has spent her graduating year steadily building up a fan base. With 1,300 Instagram followers, her support  is strong and growing. She was featured in The Market Cooperative in the Students’ Society McGill University’s (SSMU) ballroom where she first started selling her artwork, and… Keep Reading

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Word on the Y: What do you wish you’d known as an undergrad?

The undergraduate years are undeniably some of the most exciting—albeit confusing—years for a lot of students. To help students navigate this period of constant learning and discovery, The McGill Tribune reached out to current McGill professors to find out the valuable lessons they took away from their experiences.   Laura Pavelka, Faculty Lecturer, Department of… Keep Reading

Review: Five takes on five dishes for five dollars each at CINKO Bar

CINKO, a resto-bar located in Montreal’s Quartier Latin, boasts a wide variety of dishes at only $5 per dish. To try out this seemingly too-good-to-be-true deal, The McGill Tribune’s Student Living team swung by during CINKO’s Saturday lunch hour, analyzing flavours and evaluating quality.   Poutine   While at first CINKO sounds like a great… Keep Reading

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