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CAMPUS BUZZ: How important is it that cafes on campus are operated by students?

Issue date: 4/1/08 Section: News

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I don't think it's that important. I mean, it's a good idea in terms of creating jobs for students, but when it comes down to it, it's not that important to me.
-Danielle Cazabon, U1 environmental studies

I was disappointed when the Architecture Café closed. More in the fact that the administration felt that they could walk all over a student-run initiative that was a popular spot on campus.
-Lauren Cook, U3 anatomy and cell biology

The fact that Chartwells holds a monopoly on campus leads to overpricing, poor quality and curmudgeonly staff.
-Dan Stoker, U3 psychology

[Chartwells] leads to higher prices for students-students know what's better for them than these external businesses would.
-William Roman, U2 physiology

I think that student run food on campus is fairly important. These student-run initiatives are more likely to have local organic food than say, big corporations.
-Heidi Monk, U3 international
development studies
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Alex Paulenoff, Alum '06

posted 4/01/08 @ 1:44 PM EST

It bothers me that this is still an issue. When I graduated this was the story of the day, and it would appear that nothing has changed. Go get worked up about something important, everyone knows the only good food on campus is at M. (Continued…)

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