Features

McGill’s Edible Campus has furnished the campus walls with exhuberant greenery.

The Nature of Things: the quest for a greener campus

Throughout the past academic year, McGill students have certainly shown their green thumb: they cultivated 15,721 kg of food to provide fresh and organic produce to local communities; educated 21,000 people about sustainability through presentations, workshops, exhibits, and fairs; created 100 sustainability-related student jobs; and saved the environment from 26,636 […]

Black History Month in Montreal

High school textbooks of Canadian history have told, generation after generation, the tale of a settler colony besieged by territorial struggles between French pioneers and British conquerors— with a brief mention in between of the Indigenous peoples who had inhabited the vast territory for millennia before them. Canada’s popular culture […]