Curiosity Delivers.

Follow your nose

Those who can easily navigate new cities and unfamiliar locations might also find they have an unusually-precise ability to accurately identify a plethora of different smells, ranging from basil and cinnamon to strawberry and peppermint. A recent study conducted at the McGill Department of Psychiatry demonstrated the surprising link between navigation and olfaction, the chemical… Keep Reading

McGill welcomes inspiring new science professors

McGill University is world-renowned for the quality and exceptional range of its scientific research. Such excellence is made possible by its professors, competitively selected from among the world’s best scientists. This year, 17 new professors joined McGill’s Faculty of Science. The McGill Tribune got to know four of the departments newest additions. Cynthia Chiang: Physics Cynthia… Keep Reading

The Willy Trip: A student initiative to learn about rocks

In many programs at McGill, experiential learning opportunities are difficult to access. A student group with a passion for geology has found their own solution to this frustrating barrier. Every year, students from the earth and planetary science department organize a reading week field trip to a geologically-rich region of the world. Founded in 1978… Keep Reading

Meet the newly-discovered species of 2017

The most recent estimates of the number of species world-wide, according to Science Daily, suggest that there are around 7.8 million animal species on Earth of which only about one million have been described and catalogued. Fortunately for aspiring field biologists, a staggering 87 per cent of animal species may be still unknown. Here some… Keep Reading

Are vegetarians healthier than meat eaters?

Plant-based eaters come in many forms. Traditional vegetarians, also known as lacto-ovo vegetarians, do not eat animal flesh of any kind but will consume dairy and eggs. Pesco-vegetarians, or pescatarians, incorporate fish into their otherwise vegetarian diet. Vegans are those who abstain from all animal-derived products, including dairy, eggs, and honey. In addition to these… Keep Reading

Cloning: A tale of two monkeys

At the end of 2017, researchers in Shanghai successfully cloned primates for the first time: Two macaque monkeys they named Hua hua and Zhong zhong. Published in the latest edition of the journal Cell, this was the first time that a Somatic Cell Nuclear Transfer (SCNT)—a reproductive cloning strategy—was used on monkeys. SCNT is not… Keep Reading

Why science students shouldn’t be afraid to write

For students in the Faculty of Science, the typical evaluation consists of a knowledge-based exam. Large class sizes, characteristic of first and second-year courses, often require evaluators to depend heavily on multiple choice questions. For better or for worse, this means that science students are rarely subjected to the torments of essay writing. In fact,… Keep Reading

Breastfed babies are less likely to develop eczema

Since the 1950s, breastfeeding has been almost a taboo subject in the United States and Canada. A simple Google search of “breastfeeding” shows top news stories of women being shamed by strangers for breastfeeding in public. This negative response might help explain the low rates of breastfeeding in many developed countries. In the United States,… Keep Reading

Printing in 3D: Easy as 1-2-3

For many, 3D printing seems futuristic and inaccessible. However, in reality 3D printing is easy, available, and relatively cheap. Those looking to get involved need look no further than right here at McGill.   Christophe Paganon is one of four board members of the McGill 3D Printing Design Team (M3DP) and has been involved with “everything… Keep Reading

Curiosity Delivers.
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